裹粉羊肉

Flour-coated mutton

  • Inventors: YAO XUANANG
  • Assignees: 姚轩昂
  • Publication Date: April 16, 2014
  • Publication Number: CN-103719884-A

Abstract

The invention discloses a producing process and a formula technology for flour-coated mutton. The invention adopts the technical scheme: first, dicing qualified beef, washing and immersing with pulp; then, coating the mutton which is immersed with the pulp with flour and deep-frying; finally, quick-freezing, weighing, packing, warehousing and storing. A novel eating mutton product is provided in China, and the requirements of domestic markets are met.
本发明公开了一种裹粉羊肉的生产工艺和配方技术,它的技术方案是:先将合格羊肉切块清洗侵浆,然后将侵过浆的羊肉裹粉,油炸最后速冻、称重包装、进库储存,本发明为我国的羊肉食用提供了新的产品,满足了国内市场的需要。

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